Thanksgiving Catering Services
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Thanksgiving Catering Services

Events, Weddings, Parties, Buffets, Offices, & Holidays

 
Pink Bandana Catering Company

Contact Our Catering Company:

Our Thanksgiving Catering: Something to be Thankful For

Thanksgiving is a wonderful time of the year for family, friends, and enjoying the season. However, constantly cooking for holiday events can sometimes take the focus off your family and friends - and onto the never-ending food preparation. Why not take a break this year? By using Pink Bandana Catering Services for Thanksgiving catering, we can help you with the cooking this holiday. You can relax while also having the peace of mind that our delectable catering is sure to satisfy your guests.

Pink Bandana's Caterers have many traditional Thanksgiving specialties, as well some more unique offerings sure to make your meal one to remember. Between our delicious crowd-pleasing pastas and our delicious turkey options, you can guarantee a wonderful and worry-free holiday meal from Pink Bandana's Thanksgiving Catering.

Highlights From Our Holiday Catering Menu

Click For Menu Navigation: Premium Cocktail Menu | Basic Cocktail Menu | Heavier Cocktail Menu | Holiday Drinks

Premium Cocktail Party Menu – 50 Guests - $68.95 per person ↑TOP

Butlered Hors d'Oeuvres

  • Asian Dim Sum Duck Pot Stickers and Shrimp Shoamai with a Ponzu dipping Sauce

  • Shrimp Cocktail Chilled Poached Shrimp with Classic Cocktail Sauce

  • Snow Crab Claw Cocktail Opilio Crab Claws with Joe’s Mustard Sauce

  • Bacon Wrapped Scallops

  • Petite Crab Cakes with a Chipotle Lime Remoulade

  • Wild Mushroom, Port and Andouille Wellington - A New Orleans twist on a Culinary Classic

  • Petite Chicken Cordon Bleu Bites topped with Supreme Sauce

  • Crispy Spring Rolls with Duck Sauce

  • Duck & Pumpkin Risotto with Spicy Pumpkin Seeds (Pepitas)

  • Crab & Lobster Sacchetti Purse Parfaits with a Meyer Lemon Sauce

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Buffet Items

  • Hand Carved Beef Tenderloin with a Shiraz Demi glace and bearnaise with Fresh Baked Parker House Rolls

  • Macadamia Crusted Hawaiian Butterfish with Coconut Forbidden Rice

  • Lyonnais Potatoes with Caramelized Onions

  • Haricot Verte with Bacon, Shallots & Thyme

  • Roasted Beet, Walnut and Gorgonzola Baby Mache with Walnut Oil Vinaigrette

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Dessert

  • Holiday Yule Log with Chestnut Buttercream

  • Fresh Seasonal Sliced Fruit

  • French Miniature Dessert Display - Lavender Macarons, Tarte Tatin, Hazelnut fingers, Linzer Torte, White Chocolate bombe and Tiramisu

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Beverage Services

  • Full Bar with Bartender, Glassware, Mixers, Soft Drinks, Garnishes, Ice and Bar gear

  • Coffee & Tea Service

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Cocktail Menu ↑TOP

Stationary Hors d'Oeuvres

  • Cheese Board International - Swiss, Cheddar, Monterrey Jack, Harvarti and Gouda served with Crackers

  • Grilled Vegetable Antipasto Grilled Eggplant, Portabella Mushrooms, Carrots, Onions, Green & Yellow Squash, Marinated Mozzarella, Hummus, Spinach Dip and Pita Triangles

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Butlered Hors d'Oeuvres

  • Shrimp Pad Thai Shrimp and Thai Noodles served in an Asian takeout box

  • Petite Crab Cakes with a Chipotle Lime Remoulade

  • Angus Sliders; Mini Burgers with Sharp Cheddar, Caramelized Onions and a touch BBQ Sauce

  • Assorted Mini Pizzas; Smoked Gouda & Balsamic Glazed Fig, Seasonal Vegetable, White Garlic, and Chevre & Artichoke Hearts

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Bigger Bites

  • Italian Porchetta

  • Roast Porchetta with Fennel, Garlic, Roasted Peppers and Sharp Provolone

  • Penne in a Vodka Cream

  • Fresh Seasonal Vegetables Using the best available of the Season

  • yonnais Potatoes with Caramelized Onions

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Desert

  • Fresh Seasonal Sliced Fruit

  • Miniature Dessert Bars Hazelnut Fingers, Lemon Bars, Tropical Bars and Orange Ganache bites

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Heavier Cocktail Party Menu ↑TOP

Stationary Hors d'Oeuvres

  • Artisan Cheese & Charcuterie Display Artisan Cheeses, Prosciutto, Sopressata and Salumi served with Flatbreads, Crackers, Olives and Dijon Mustard

  • Grilled Vegetable Antipasto Grilled Eggplant, Portabella Mushrooms, Carrots, Onions, Green & Yellow Squash, Marinated Mozzarella, Hummus, Spinach Dip and Pita Triangles

  • Dim Sum Bar; Peking Duck Pot Stickers, Shrimp Shaomai, Crispy Spring Rolls

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Butlered Hors d'Oeuvres

  • Crispy Shrimp with Spicy Watermelon Sauce

  • Angus Sliders; Mini Burgers with Sharp Cheddar, Caramelized Onions and a touch BBQ Sauce

  • Petite Crab Cakes with a Chipotle Lime Remoulade

  • Shrimp Pad Thai Shrimp and Thai Noodles served in an Asian takeout box

  • Assorted Mini Pizzas; Smoked Gouda & Balsamic Glazed Fig, Seasonal Vegetable, White Garlic, and Chevre & Artichoke Hearts

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Bigger Bites

  • Carved Beef Tenderloin Filet Hand Carved Beef Tenderloin served with Demi glace and Bearnaise

  • Crab & Lobster Sacchetti Purses with a Meyer Lemon Sauce

  • Fresh Seasonal Vegetables Using the best available of the Season

  • Lyonnais Potatoes with Caramelized Onions

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Desert

  • Fresh Seasonal Sliced Fruit

  • Miniature Dessert Bars Hazelnut Fingers, Lemon Bars, Tropical Bars and Orange Ganache bites

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Don't Forget the Drinks ↑TOP

Holiday Drink Ideas

  • Christmas Cosmo - Currant Vodka, Orange Liqueur, Lime juice, Cranberry and a wedge of Lime

  • Chocolate Kiss - Vodka, Crème De Cacao served in a Cocoa rimmed glass with an Orange Slice and a Chocolate Kiss

  • Apple Snowflake Martini - Vodka, Sour Apple Schnapps, Apple Juice shaken together and garnished with a Sugared Apple Slice

  • Candy Cane Martini - Vodka, Peppermint Schnapps and Club Soda

  • The Grinch - Fresh Lemon Juice, Simple syrup, and Midori. Served with a Maraschino Cherry

  • Classic Cosmopolitan - Vodka, Lime, Cranberry and Orange Juice with just a few drops of Amaretto

  • Pink Bandana Martini - Vodka, Blue Curacao, Coconut Rum and Pineapple Juice

  • Pomegranate Martini - Vodka, Pomegranate Juice, Cointreau, Club Soda and squeeze of Lemon

  • Buzz Aldron Martini - Orange Vodka, Tropicana OJ, Triple Sec, served in a Tang Rimmed Glass

  • Apple Mojito - Rum, Mint, Lime and Club Soda with a splash of Sour Apple