Wedding Catering Services

Sample Wedding Menus - For More Options See Our Sides, Entrees, and Hors d'oeuvres List

Click For Menu Navigation: Plated Wedding Service | Stations Style Wedding Catering | Family Style Wedding Menu | Buffet Wedding Menu | Casual Outdoor BBQ Wedding

Plated Wedding Service ↑TOP

Butlered Hors d'Oeuvres

• Tomato, Mozzarella and Basil Bruschetta

• Cheese Steaks Mini Chicken

• Mini Chicken Cheese Steaks with Shellbark Hollow Goat Cheese and Thyme

• BBQ Shrimp Wrapped in Bacon

• Artisan Cheese & Charcuterie Display

• Artisan Cheeses, Prosciutto, Sopressata and Salumi served with Flatbreads, Crackers, Olives and Dijon Mustard

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Entree Choices

• Grilled Salmon with a Spicy Watermelon Sauce

• Chicken with Guinness Ale and Mushroom Gravy

• Locally Raised Vegetable - best available of the season

• Brown Rice with Herbs

• Artisan Rolls & Butter

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Salad Course

• French Cafe Salad

• Roquefort, Walnut and Pears with Baby Field Greens, Endive and Mache.

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Dessert Course

• Wedding Cake

• Tiered Cupcake display & French Petite Fours

• Fresh Seasonal Sliced Fruit

• Coffee & Tea Service

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Stations Style Wedding Catering ↑TOP

Hors D'oeuvres Stations

• Artisan Cheese & Charcuterie Display - a Gourmet Selection of Artisan Cheeses, Prosciutto, Sopressata and Salumi served with Flatbreads, Crackers, Olives and Dijon Mustard

• Dim Sum Bar - Peking Duck Pot Stickers, Shrimp Shaomai, Crispy Spring Rolls

• Assorted Mini Pizzas - Margherita, Smoked Gouda & Balsamic Glazed Fig, Spring Vegetable, White Garlic, and Chevre & Artichoke Hearts

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Slider Bar Carving Station

• Italian Porchetta - Roast Porchetta with Fennel, Garlic, Roasted Peppers and Sharp Provolone

• Smoked Beef Brisket - with an Orange Chipotle BBQ Sauce, Horseradish and Tomato Bacon Gastrique

• Carved Leg of Lamb - with a Mint Yogurt Sauce and Pita Wedges

• Fresh Seasonal Vegetables - The best available of the Season from our farmer

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Butlered Hors d'oeuvres

• Filet Au Poivre Crostini - Cracked Pepper Crusted Tenderloin with a Brandy Dijon Cream

• Shrimp Canape - Shrimp and Cucumber Canape with a Shallot Lemon Butter

• Maine Lobster Risotto Martini - Lobster Risotto served in a Mini Martini Glass

• Crispy Shrimp with Spicy Watermelon Sauce

• Petite Crab Cakes - Topped with a Chipotle Lime Remoulade

• Pissaladiere - Flaky Puff Pastry Tart with Caramelized Onions, Black Olives and Chevre

• Smoked Salmon Potato Pancakes - Potato Pancakes topped with Wild Alaskan Salmon Mousse

• Lobster Sacchetti Parfait with a Meyer Lemon Sauce

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Coffee & Desserts

• French Miniature Dessert Display - French Lavender Macarons, Fruit Crumble, Tarte Tatin, Hazelnut fingers, Linzer Torte, White Chocolate passion Fruit and Red Velvet Minis

• Coffee & Tea Service

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Family Style Wedding Menu ↑TOP

Stationary Hors d'Oeuvres

• Artisan Cheese & Charcuterie Display - Artisan Cheeses, Prosciutto, Sopressata and Salumi served with Flatbreads, Crackers, Olives and Dijon Mustard

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Butlered Hors d'Oeuvres

• Maine Lobster Risotto Parfait Maine Lobster Risotto made in small batches

• Brie & Raspberry in Phyllo

• Petite Crab Cakes with a Chipotle Lime Remoulade

• Asian Dim Sum Duck Pot Stickers and Shrimp Shoamai with a Ponzu dipping Sauce

• Spicy Thai Peanut Chicken Satay on a Skewer

• Pernod Poached Oysters in light pernod cream with Sauteed Spinach and Fennel served in a Miso Spoon

• Cocktail Franks served with Dijon Mustard

• Crab & Lobster Sacchetti Purses with a Meyer Lemon Sauce

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Family Style Courses

• Salad Course

• Nicoise Salad - Haricot Verte, Nicoise Olives, Seared Tuna, Tomato, Fingerling Potatoes & Chevre. Citrus Shallot Dressing.

• Champagne Toast - Pre set on Tables

• Pasta Course

• Penne in a Vodka Cream

• Slow Braised Short Rib Bolognese with Madiera & Canestrini

• Entrees

• Carved Beef Tenderloin Filet - Hand Carved served on platters with demi glace and bearnaise

• Lavender Honey Lacquered Pasture raised Chicken

• Haricot Verte with Bacon, Shallots & Thyme

• Desert Station

• French Miniature Dessert Display - Lavender Macarons, Tarte Tatin, Hazelnut fingers, Linzer Torte, White Chocolate bombe, Tiramisu.

• Termini Bros. Italian Cookies

• Coffee & Tea Service

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Buffet Style Wedding Menu ↑TOP

Stationary Hors d'Oeuvres

• Tuscan Antipasto - Proscuitto, Soppressata, Pepperoni, Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, Mediterranean Olives, and Artisan Breads

• Artisan Cheese Display - French Brie, Chevre, Stilton, Comte and Aged Cheddar served with Flatbreads, Crackers and Olives

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Butlered Hors d'Oeuvres

• Petite Crab Cakes with a Chipotle Lime Remoulade

• Wild Mushroom, Port and Andouille Wellington - A New Orleans twist on a Culinary Classic

• Fig, Olive & Goat Tartlettes - Balsamic Glazed Figs, Spanish Olives and Goat Cheese Tartlettes

• Potato Pancakes topped with Wild Alaskan Salmon Mousse

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Main Course Buffet

• Andouille Pork Loin - Roast Pork Loin stuffed with Andouille Sausage and Spinach with a White Wine Shallot Reduction.

• Herb Roasted Chicken with a Sage Scented Jus

• Locally Raised Vegetable - best available of the season

• Roasted Redskin Potatoes with Garlic & Rosemary

• French Cafe Salad - Roquefort, Walnut and Pears with Baby Field Greens, Endive and Mache.

• Fresh Seasonal Sliced Fruit

• Wedding Cake supplied by outside vendor

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Casual Outdoor BBQ Wedding ↑TOP

Appetizers

• Artisan Cheese & Charcuterie Display - Artisan Cheeses, Prosciutto, Sopressata and Salami served with Flatbreads, Crackers, Olives and Dijon Mustard

• Tomato, Mozzarella and Basil Bruschetta

• Filet Au Poivre Crostini - Cracked Pepper Crusted Tenderloin with a Brandy Dijon Cream

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Main Buffet

• Baby Back Ribs - Slow Smoked Ribs with an Orange Ancho BBQ

• Grilled Chicken - with a Pineapple Citrus Salsa

• Southern Style Macaroni & Cheese

• Sweet Summer Corn

• Bacon Cheddar Chive Potato Salad

• Maple Glazed Corn Bread - Served with a Maple Butter

• Caesar Salad - Crispy Romaine Lettuce with Parmesan, Sourdough Croutons and Fresh Pepper

• Traditional Wedding Cake

• Fresh Seasonal Sliced Fruit